And that is how authentic California Goldminer sourdough bread came
to be. Brought to the US in the early 1900s, California Goldminer
sourdough bread, like the early goldminers, made its way west where
it has earned a place in the California culinary world.
Today, the California Goldminer name recalls the tale of the early
goldminers who ventured west in search of fame and fortune. In the
course of their travels, these pioneers broke camp, baking sourdough
bread over an open fire. Quite the traveler herself, the mother
dough starter journeyed with the settlers from locale to locale
eventually settling in California, which is now home to the tangy
taste of genuine sourdough bread.
To this very day, our master bakers remain true to the origins,
beginning each loaf with a portion of the mother dough that has
been carefully maintained and cultured since the early 1900s.
The dough is then mixed with fine ingredients including wholesome
grains, caraway rye, fresh garlic and toasted onionsa union
that gives each loaf its robust, unique flavor.
Good things dont come easily! Our authentic sourdough flavor
requires a 24-hour fermentation process to fully develop the one-of-a-kind,
tangy flavor that makes sourdough stand out from the crowd. But
at California Goldminer we know that the flavor is well worth the
Baked fresh daily, we invite you to experience our California Goldminer
Sourdough breads located in the bakery section
of select supermarkets. Look for the California Goldminer wagon,
our unique merchandising display that lets you know youve
found the freshest, tastiest sourdough bread around.
California Goldminer sourdough breads are perfect for everyday.
Whether its an unforgettable sandwich, the perfect partner
for soup or simply spectacular toast, California Goldminer makes
an occasion out of snack and meal alike.